Achaari Murg is a North Indian Style
Delicacy. North Indian has a culture of making various types of Achaars -
pickles. The pickles are made once in a year - mostly in the winters and are
then stored for the entire year for consumption. The ingredients in the
Indian Pickles work as preservatives so that they do not get soiled.
Though the way Mughlai dishes have changed dramatically, still the taste
remains the same. A lot of pain is taken to prepare the delicacy, which
takes hours to prepare the dishes. Not all the dishes take a long time to
prepare - Mughlai Chicken is one such dish- one such food among
Indian Foods.
Achaari Murg
Ingredients :
1 kg Chicken
1 tsp mustard oil/sarson ka tel
1/2 tsp fennel seeds/saunf
3- 4 Long Red Cillies/sabut lal mirch
1/2 cup onions sliced
1tsp Garlic Paste
Juice of 1 lemon
1/2 cup tomato puree
1/2 tsp Turmeric power
2 tsp garlic paste
Salt to taste
2 tsp finely chopped coriander leaves
1tsp nigella seeds/kalongi
To be ground :
Though the paste of garlic and ginger are easily avialable in the market,
still you can make their paste at home.
