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Famous India > Foods From India > Achaari Murg

Achaari Murg

Achaari Murg is a North Indian Style Delicacy. North Indian has a culture of making various types of Achaars - pickles. The pickles are made once in a year - mostly in the winters and are then stored for the entire year for consumption. The ingredients in the Indian Pickles work as preservatives so that they do not get soiled.

Though the way Mughlai dishes have changed dramatically, still the taste remains the same. A lot of pain is taken to prepare the delicacy, which takes hours to prepare the dishes. Not all the dishes take a long time to prepare - Mughlai Chicken is one such dish- one such food among Indian Foods.


Achaari Murg

Ingredients :
  • 1 kg Chicken
  • 1 tsp mustard oil/sarson ka tel
  • 1/2 tsp fennel seeds/saunf
  • 3- 4 Long Red Cillies/sabut lal mirch
  • 1/2 cup onions sliced
  • 1tsp Garlic Paste
  • Juice of 1 lemon
  • 1/2 cup tomato puree
  • 1/2 tsp Turmeric power
  • 2 tsp garlic paste
  • Salt to taste
  • 2 tsp finely chopped coriander leaves
  • 1tsp nigella seeds/kalongi

  • To be ground :
    Though the paste of garlic and ginger are easily avialable in the market, still you can make their paste at home.
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    Achaari Murg
    Chicken with Rice



    Preparation Method

    Wash out the chicken in flowing water and then cut it into small sizes as per desire. On the other hand, take a deep frying pan and heat the cooking oil in it. Once the oil is heated add the nigella seeds into it. When the nigella seeds splutter, add the chicken pieces to it. Fry them for a few minutes. When the chicken pieces turn, brownish red, add the garlic paste, fennel seeds, turmeric, coriander and red chilli powder. Fry the paste till it leaves the oil. Add salt to taste. Let the paste fry at low heat for 10 - 15 minutes. Put out the dish when the light aroma of the cooked Achaari Murg begans to come out.

    Serve hot with Chapatis (Indian Bread) or Naan and Youghurt.


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