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Preparation Method
First of all marinate the Goat meat for 30 minutes. Take a large bowl.
Pour the yoghurt into it. Add turmeric powder, ginger and garlic paste.
to it. Then heat the cooking oil in a frying pan. Put asafoetida and the
chopped onions to it. Fry till the onions turn golden brown. Add the bay
leaves, coriander powder, mint leaves and tomato paste to it. Fry it
till it turns light brown. Add the marinated meat and cook it till the
water in the pan dries out. Add the Dahi / Yoghurt to the mixture.
Garnish with chopped coriander leaves.
Serve Hot. Serves six people at a time.
Our Suggestions
- Other variants of Dahi Gosht are also preferred.
Gosht Dopiaza, Gosht meat curry are the ones to try out.
- Indian Food is best served and savored when it
is peeping hot. Insist on having it the same way.
- Being a special dish, it is also prepared during
Bakara Id and
Gulfatr Id. There are the occasions to savour this delicacy.
- Prepared all over the country, it is easily
available all over the country.
- Apart from dahi gosht, there are also other meat
varieties. Fish and its preparations have a special place in Indian
Cuisine. Try out its delicacies, especially if you are in West
Bengal or in South India.
- Chutnies ( Indian Sauces ) make an important
part of the North Indian Food. Don't forget to try them.
- Dahi Gosht, a non vegetarian food is preferred
by all the Non - Vegetarians/Meat Eaters and makes for most of the
food.
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