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Famous India > Foods From India > Dahi Gosht

Dahi Gosht


Dahi Gosht is a Awadhi Dish. There is a Special way of preparing food in the Awadi Style; this method of preparation is called Dum Pukht process of cooking. Dum Phukt process involves sealing the ingredients in a large pot called handi. The handi is placed over a slow fire, allowing the food to be cooked in a slow manner. Today this process is used a lot in Lucknow.

Its very true India is all about Vegetarian Foods but with the Multi Culture it imbibes, non vegetarian food becomes a part of the Indian Culture. It is in this list that the Dahi Gosht comes. Gost the Urdu meaning of Lamb is one of the favorite and most sought after food of Lucknowi Nawabs. It is one of the foods which is not only savored in North India but also other states in the Country.

While Strict Hindus differ in their opinions, the non - vegetarian look upon this food as the main Chef Delicacy. Preferred and liked by the taste buds on all occasions it has a special yet simple method of preparation.


Dahi Gosht

Ingredients :
  • 500 gms boneless Goat Meat
  • 500 gms youghart
  • 4-5 Green Chillies
  • 1/2th tsp. Garam Masala
  • 3 tsp Coriander finely chopped coriander leaves
  • 1 tsp turmeric
  • 4 bay leaves
  • 500 gm diced red tomatoes
  • 3tsp chopped mint leaves
  • 2tbs garlic paste
  • 3 big chopped onions
  • 3 tsps cooking oil
  • 1 tsp cumin seeds
  • Salt as per taste
  • Handful of finely chopped Coriander leaves for garnishing

  • To be ground :
    2-3 onions, 1/2 kg tomatoes, Green Chillies

    Lamb Meat
    Goat Meat



    Preparation Method

    First of all marinate the Goat meat for 30 minutes. Take a large bowl. Pour the yoghurt into it. Add turmeric powder, ginger and garlic paste. to it. Then heat the cooking oil in a frying pan. Put asafoetida and the chopped onions to it. Fry till the onions turn golden brown. Add the bay leaves, coriander powder, mint leaves and tomato paste to it. Fry it till it turns light brown. Add the marinated meat and cook it till the water in the pan dries out. Add the Dahi / Yoghurt to the mixture. Garnish with chopped coriander leaves.

    Serve Hot. Serves six people at a time.

    Our Suggestions
    • Other variants of Dahi Gosht are also preferred. Gosht Dopiaza, Gosht meat curry are the ones to try out.
    • Indian Food is best served and savored when it is peeping hot. Insist on having it the same way.
    • Being a special dish, it is also prepared during Bakara Id and Gulfatr Id. There are the occasions to savour this delicacy.
    • Prepared all over the country, it is easily available all over the country.
    • Apart from dahi gosht, there are also other meat varieties. Fish and its preparations have a special place in Indian Cuisine. Try out its delicacies, especially if you are in West Bengal or in South India.
    • Chutnies ( Indian Sauces ) make an important part of the North Indian Food. Don't forget to try them.
    • Dahi Gosht, a non vegetarian food is preferred by all the Non - Vegetarians/Meat Eaters and makes for most of the food.



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