|
India - Be in the Rendezvous land of color,
culture and fauna |
|
|
||||||||||||
|
Preparation Method Of Dal Take the dal and wash it in flowing water. Now put this in a Pressure Cooker. Add 1/4 th drinking water to that of the Dal/Lentil. Put the half spoon of turmeric to it and salt as per taste. Then Cover the Pressure cooker with lid and let 2 simmers come for the lentils get cooked. While the Dal is being cooked, take a shallow pan and put some oil in it. As the oil gets heated up, add the Jeera, red chillies and chopped onions to it. Once the onions get golden red, add the chopped tomatoes to it. Stir it for a while and then add to lentil/arhar dal once it is cooked. Now the DAL is ready to be served along with Bati and Choorma. Preparation Method of Bati For the Batis, a soft dough has to be prepared. For the dough, mix water, flour, salt to taste, ghee and curd. Mix them well so that a soft dough is made. Once the dough is made, make small round balls out of it. The balls should be lemon sized. Keep these balls covered for at least an hour. After one hour put them in the oven ( for 20 minutes)/microwave(15 minutes); till these become double their actual size. Take care to see that the balls have become golden brown in color when they are taken out. Now these Batis are ready to be served with Dal/Lentil. Preparation Method of Churma Take the wheat flour and add cardamom powder, almonds, sugar and ghee to it. Mix these well and make a soft dough using drinking water. Now make small ping pong balls out of the dough. Once the balls are made. place them once by one on a flat surface and make circular plates/bread out of them. The size of the bread should not be more then 2 - 3 inches. As soon as the breads are made, put a deep frying vessel and heat some oil in it. Now fry all the breads in this oil. Take these breads out when they become slightly red brown. While Still hot, crush the breads to powder to make the Churma. This Churma is now ready to be served. Serve the three servings along with each other. Our Suggestions
 |
