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Famous India > Foods From India > Fried Prawns

Fried Prawns


This comes from Kerala - the Fried Prawns. In Gods Own Country, there is a special taste added to it. Unlike other South Indian Delicacies, it takes quite less time to prepare this dish. Mostly prepared in all South Indian Homes and a part of every Non - Vegetarian Hotel/Restaurant, it is one of the most delectable South Indian Delicacies.

Fried prawns are not only famous in Indian but also in Countries like Japan where they are taken with Worcester Sauce and Lemon Juice. Chinese too prefer to make Fried Prawns on daily basis. For them Fried Prawns is a common food.


Fried Prawns

Ingredients :

To be ground :
If you dont get the market garlic and ginger paste, you can make it at home. It tastes the same.

Fried King Prawns
Spicy Prawn with Baby Zucchini



Preparation Method

Cleaning the prawns is the most important thing. Clean them thoroughly, leaving them leaving the tails intact. On the other hand make a paste of garlic and ginger, lemon juice, salt and pepper and then keep the prawns in this mix for 3 - 4 hours. Then make another mix of battered eggs and wheat flour.

After 3 - 4 hours are complete, put the prawns in the battered eggs mix. To this mixture add the breadcrumbs and make a nice coating of the paste on the Prawns. Heat oil in a deep fry pan and then fry the prawns till they turn slight red. Take them out in a platter, garnish with lime juice and chopped coriander and serve with Chutney.


Our Suggestions
  • Fried Prawns are supposed to be a delicacy in South India. These are prepared on special occasions.
  • Fried Prawns are not only liked in South India but in West Bengal Also. Though people make it with special interest, still it is more easily found in South India than Bengal.
  • Fried prawns are usually not stored for long time. If you want to store them, then keep them in the refrigerator in a air - tight vessel. Fried Prawns have a shell life of 2 days maximum ( that too in refrigerator). Best when served hot.
  • Other then the Fried prawns there are other South Indian Delicacies too which must be tasted. Sambar, Appam and Idlis are the most famous of them. Try these out in Calcutta and Kerala - they taste best here.
  • Some people might be allergic to Prawns. So first of all, one must try from a small piece of fried prawn.



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