This comes from Kerala - the Fried Prawns. In Gods Own Country, there is a
special taste added to it. Unlike other South Indian Delicacies, it takes
quite less time to prepare this dish. Mostly prepared in all South Indian
Homes and a part of every Non - Vegetarian Hotel/Restaurant, it is one of
the most delectable South Indian Delicacies.
Fried prawns are not only famous in Indian but also in Countries like Japan
where they are taken with Worcester Sauce and Lemon Juice. Chinese too
prefer to make Fried Prawns on daily basis. For them Fried Prawns is a
common food.
Fried Prawns
Ingredients :
- 20 - 30 Prawns
- 1 tsp Soya Sauce
- 1 tsp Vinegar
- 1tsp red chilli powder
- 1- 1/4th tsp pepper powder
- 1 tsp lime juice
- 2 eggs
- 250 gms breadcrumbs
- 2 tsp ginger garlic paste
- 2 tsp cooking oil
- salt as per taste
- 1 tsp corn flour
To be ground :
If you dont get the market garlic and ginger paste, you can make it at
home. It tastes the same.
