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Preparation Method
Grate the entire Gajar/ Carrot and put it in a bowl. Then take a deep
Frying pan of 3 liters/ Kadai and pour the ghee into it. Now add the
Carrots into the ghee and stir the Carrots till they become slightly red
in color. Once the carrots turn red add the milk to the carrots. Stir
the mix constantly and keep the gas at its lowest so that the milk
dosen't come out. After 10 minutes add the sugar and the dry fruits to
the mix. Keep on stirring constantly till the milk gets dried up.
It takes about 30 - 45 minutes for the Gajar ka halwa to get prepared.
Don't make haste and don't increase the flame, otherwise the halwa will
loose it flavour. Once the entire milk gets dried up, serve hot. It also
tastes good when not hot.
Our Suggestions
- Gajar Ka Halwa is a vey easy recepie and can be
prepared at home.
- Gajar Ka Halwa can be stored for upto 15 - 20
days in refrigerator. Do not store/keep it in open for long time.
- Gajar Ka Halwa is full of nutrition, good for
all - children to aged people. Because of its nutritional Value it
is also recommended for Pregnant Ladies.
- Gajar Ka Halwa can also prepared without raisins
and other dry fruits. The quantity of dry fruits you add depends
upon your taste. Sugar too can be increased or decreased as per your
taste.
- Delhi,
Jaipur and
other North Indian States are famous for Gajar Ka Halwa.
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