Golgappey

Also known as pani poori, this addictive street snack comes with tiny, hollow, pillow-shaped crisps that you tap into and make a hole. Once you create a hole, you fill the crisp with teaspoons of cumin-dusted potato, a crunchy mix of red chick pea and mung bean, and sweet tamarind-date sauce. The coup de grace is an outrageously tasty mint-cilantro sauce that tickles your tongue with fresh kiwi juice and lime.

The taste of gol gappe is spicy and sour. The 'saunth' *(sweet chutney) lessens the pungency when added with every piece. These are available in two variations like 'aatte' wala and 'suji' wale pooris. These are generally had at the vendor by the street. Its an absolute delight and is relished by a large population of Indians.

Golgappeys are famous in North Indian States like Delhi and Agra.