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Famous India > Foods From India > Hyderabad Biryani
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Hyderabad Biryani

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Hyderabad - the City of Nawabs is the birth place of Hyderabadi Biryani. Originating from Hyderabad, Hyderabadi Biryani is a special meat and rice dish which is a favorite of every Hyderabadi. So much is the fame of the Dish that it has not left even the visitors to this city. People from all over the country come to get a taste of this ravishing taste.

Hyderabadi Biryani was brought to India Aurangzeb and his Army. The Commander of the Army, also the father of the first Nizam of Hyderabad - Khaja Abid, brought this delicacy to the soils of Hyderabad. He developed it for providing quick nourishment to the army men and soildersoildess at war. From there on, Hyderabadi Biryani has become a part of Hyderabads Homes.

Kachha Biryani and Pakka Biryani are the two types of Biryanis which are most famous forms of Biryais

Hyderabad Biryani

Ingredients :
  • 1 kg Boneless Meat/Chicken
  • 1/2 kg Basmati Rice
  • 1/2 kg youghurt
  • 4-5 tsp garlic, ginger paste
  • 1/2 tsp red chilli powder
  • 1/2 tsp zeera
  • Juice of 1 lemon
  • 1 - 2 cinnamon
  • 1/2 tsp Turmeric power
  • 2-3 cardamom
  • 4-5 saffaron leaves
  • 1-2 clove
  • 2-3 cups of cooking oil
  • 2 tsp finely chopped coriander leaves
  • 2 tsp ghee

To be ground :
Though the paste of garlic and ginger are easily avialable in the market, still you can make their paste at home.

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