Indian Delicacies have a special way of preparation - low heat and high sweet is the concept. Usually they take very less time to get prepared and can be stored for longer periods than other Indian Foods.
Kheer
Ingredients :
- 1 litre milk
- 25 gms Sugar
- 1 tsmall cup Long Basmati Rice
- 12-3 cardamom - crushed
- One pinch of Saffron
- 4-5 chopped Badam/Almonds
To be ground :
None

