You name it and you have it. There isin't a place in North India which
dosen't prepare this delicacy. The Fondness of Kheer is such that you will
find it in North Indian Homes without a reason. Kheer is prepared on all the
festivals.
Indian Delicacies have a special way of preparation - low heat and high
sweet is the concept. Usually they take very less time to get prepared and
can be stored for longer periods than other Indian Foods.
Kheer
Ingredients :
- 1 litre milk
- 25 gms Sugar
- 1 tsmall cup Long Basmati Rice
- 12-3 cardamom - crushed
- One pinch of Saffron
- 4-5 chopped Badam/Almonds
To be ground :
None
