Kheer

You name it and you have it. There isin't a place in North India which dosen't prepare this delicacy. The Fondness of Kheer is such that you will find it in North Indian Homes without a reason. Kheer is prepared on all the festivals.

Indian Delicacies have a special way of preparation - low heat and high sweet is the concept. Usually they take very less time to get prepared and can be stored for longer periods than other Indian Foods.


Kheer

Ingredients :

• 1 litre milk
• 25 gms Sugar
• 1 tsmall cup Long Basmati Rice
• 12-3 cardamom - crushed
• One pinch of Saffron
• 4-5 chopped Badam/Almonds

To be ground :
None