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India - Be in the Rendezvous land of color,
culture and fauna |
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Preparation Method Masala Preparation For the Masala or the stuffing, take the potatoes and put them in a pressure cooker to boil them. Once they are boiled cool them with cold water and then peel them of. Now take the onions and chop them into thin pieces. Chop the green chillies too. After this pour some oil in a Pan, add the cumin seeds, salt, and the onions into the oil. Fry them till the onions are red. While the onions are getting fried, mesh the potatoes. Once the onions are fried, mix the meshed potatoes. Mix this mixture for a few minutes. Now its ready to be stuffed into the Dosas. Dosa Preparation Take the batter. Add salt to it. Then take a non - stick tawa/pan and put it on a burner and heat it at medium heat. Once so heated put 1 tsp of oil on the tawa. Now take one cup of batter , and spread it on the tawa. (Put the batter in the centre of the Tawa, then spread in rotating manner on the surface of the Tawa so that a small circle is made. Remember the thinner the coat of the spread, better the Dosa will be made). Pour 1 tsp oil on all the sides of the batter. Then flip the side of the half cooked Dosa and pour slight oil on it. When it is slightly reddish in color, put it on the platter. Stuff these with the potatoes and onions mix. Best Served hot with Sambar and Chutney. Our Suggestions
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