Mughlai Chicken

Mughlai Recipes are the ones which were prepared when the Mughals ruled India. These recipes transferred from hand to hand are today known as Mughlai dishes. Mughlai Dishes and Recipes have a special way of preparing them - often lengthy than the usual ones. It takes a lot of gourmand and garnishing to prepare the delicacy. In earlier days all the ingredients were hand picked, grounded and then stemmed at low temperatures to get the best of the taste.

Though the way the manner the Mughlai dishes have changed dramatically, still the taste remains the same. A lot of pain is taken to prepare the delicacy, which takes hours to prepare the dishes. Not all the dishes take a long time to prepare - Mughlai Chicken is one such dish.


Mughlai Chicken

Ingredients :

1 Chicken

4 Bay leaf

3 medium sized onion

4 Green Chillies

4 Browm or Large Cardamom

4 tsp sugar

4- 5 Cinnamon as per taste

8 - 9 pods garlic

1/2 kg tomatoes

4 lightly beaten eggs

Salt to taste

Flaked Almonds for Garnishing

To be ground :
Grind the cloves, chillies and tomatoes in a grinder. Grind them till they make a fine paste.