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Preparation Method
In one bowl mix the eggs, sugar, ground almonds. Mix them well to make
a paste. Now, heat some cooking oil in a deep frying pan. Add cardamom,
cinnamon sticks to the heated oil. Add the chopped onions to it and fry
till the onions turn golden brown. Add the paste of tomato and stir it.
Then pour the chicken chunks to this gravy. Let it fry for five minutes.
Then add the paste of eggs and ground almonds to the Gravy. Lower down
the heat and let it simmer for 5- 10 minutes till the chicken hunks are
soft or cooked properly to eat. Garnish with flaked almonds and serve
with Roti, fried rice or Naan.
Our Suggestions
- Mughlai Chicken is a Mughlai Delicacy, which is
prepared on special occasions. So be there to try it out at any of
the Indian Festivals.
- It is specially prepared at the time of Muslim
Festivals like Id.
Punjabis too prepare this dish.
- Apart from Mughlai Chicken other variants of
Chicken too are prepared. Murg Noorjehani, Shahi Chicken Korma,
Chicken Malai Curry, Butter Chicken are some of the famous Chicken
Dishes prepared in Inida. Try them out too!
- Its a dish of the Winters, so if you really
want to enjoy the taste of Mughlai Chicken, then prepare it in this
season.
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