Nawabi Pulao is also a delicacy of North India, specially prepared in occasions like Marriages and Festivals. It is especially adorned in the lanes of Lucknow which still holds its charms for the Nawabs. Hyderabad too is the main producer of Nawabi Pulao. There too it is prepared in all the main functions.
Nawabi Pulao
Ingredients :
- 1 Cup Basmati Rice
- 1 /2 cups of water
- 1 tsp cumin seeds
- 3 cloves
- 3 - 4 cardamom pods
- 1 large finely chopped onion
- 2 - 3 large tomatoes, balnched and finely chopped
- 1 tsp cumin
- 1 tsp finely chopped coriander
- 1 cup chopped cashew nuts
- 1 tsp raisins
- Salt to taste
- Flaked Almonds for Garnishing
To be ground :
None
