Nawabi Pulao is a Mughlai Dish. Just like the other Mughlai Dishes which
originated from the Mughal Era, this too has its uniqueness. Though made
with delicacy, this Mughlai Recipe is quite easy to prepare.
Nawabi Pulao is also a delicacy of North India, specially prepared in
occasions like Marriages and Festivals. It is especially adorned in the
lanes of Lucknow which still holds its charms for the Nawabs. Hyderabad too
is the main producer of Nawabi Pulao. There too it is prepared in all the
main functions.
Nawabi Pulao
Ingredients :
- 1 Cup Basmati Rice
- 1 /2 cups of water
- 1 tsp cumin seeds
- 3 cloves
- 3 - 4 cardamom pods
- 1 large finely chopped onion
- 2 - 3 large tomatoes, balnched and finely chopped
- 1 tsp cumin
- 1 tsp finely chopped coriander
- 1 cup chopped cashew nuts
- 1 tsp raisins
- Salt to taste
- Flaked Almonds for Garnishing
To be ground :
None
