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Famous India > Foods From India > Nawabi Pulao

Nawabi Pulao

Nawabi Pulao is a Mughlai Dish. Just like the other Mughlai Dishes which originated from the Mughal Era, this too has its uniqueness. Though made with delicacy, this Mughlai Recipe is quite easy to prepare.

Nawabi Pulao is also a delicacy of North India, specially prepared in occasions like Marriages and Festivals. It is especially adorned in the lanes of Lucknow which still holds its charms for the Nawabs. Hyderabad too is the main producer of Nawabi Pulao. There too it is prepared in all the main functions.


Nawabi Pulao

Ingredients :

To be ground :
None
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Preparation Method

Preparing Nawabi Pulao is one of the easiest preparations. Rinse the rice in water and keep it aside. Heat the cooking oil in a pressure cooker. One the oil is heated add the cinamon, cardamom, cloves and the cumin seeds. As soon as these began to spitter, add the chopped onions and fry then till they turn golden. Then add the rice, salt and water to the mix. Bring to boil ( or let it simmer once). Let the rice cook till the water dries out completely. Garnish with cashew nuts and raisins. Serve Hot.


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