Uttapam, unike other South Indian Dishes which come in variations of filled dishes, is thick, not filled and round in shape. Its preparation, once the batter is made, does not takes more than 5 minutes.
Uttapam
Ingredients :
- 100gms Urad Dal
- 25 gms Chana Dal
- 1 tsp cumin seeds
- 100gms Butter or Ghee
- 1 large finely chopped onion
- 2 - 3 large tomatoes, balnched and finely chopped
- Salt to taste
To be ground :
Wash the Urad Dal and Chana Dal in running water and then soak them in drinking water overnight. In the morning grind them in a electric grinder to make a semi - solid paste/batter. Keep this paste for one more day in a fully covered metal vessel for the yeast to form. Once the yeast is formed, it is used to make uttapams.
