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Famous India > Foods From India > Uttapam

Uttapam

Uttapam, Uttapa, Utthapa, Uththaappam - One dish and so many names. Uttapam is a preparation that comes from South India. Every home in South India is well acquainted with this dish. Mostly made for the breakfast or as evening snack, Uttapam is a fulfilling food filled with a lot of nutritional value.

Uttapam, unike other South Indian Dishes which come in variations of filled dishes, is thick, not filled and round in shape. Its preparation, once the batter is made, does not takes more than 5 minutes.


Uttapam

Ingredients :
  • 100gms Urad Dal
  • 25 gms Chana Dal
  • 1 tsp cumin seeds
  • 100gms Butter or Ghee
  • 1 large finely chopped onion
  • 2 - 3 large tomatoes, balnched and finely chopped
  • Salt to taste

To be ground :
Wash the Urad Dal and Chana Dal in running water and then soak them in drinking water overnight. In the morning grind them in a electric grinder to make a semi - solid paste/batter. Keep this paste for one more day in a fully covered metal vessel for the yeast to form. Once the yeast is formed, it is used to make uttapams.
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Uttapam
Dosa Uttapam



Preparation Method

Take the batter. add salt to it. Then add the sliced onions and chillies to it. Then take a non - stick tawa/pan and put it on a burner and heat it at medium heat. Once so heated put 1 tsp of oil on the tawa. Now take one cup of batter , and spread it on the tawa. Pour 1 tsp oil on all the sides of the batter. Then flip the side of the Uttapam and pour slight oil on it. When it is slightly reddish in color, put it on the platter. Serve it hot with Sambar and Chutney.


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