

![]() Culture- At a Glance: Sinhalese dancing is similar to Indian dance but relies on acrobatics, nimbleness and symbolism to unfold its narratives. Kandy is a good place to see `up-country dancing', but Colombo or Ambalangoda are the places to witness the ritualistic exorcism of `devil dancing'. Folk theatre combines dance, masked drama, drumming and exorcism rituals to vividly recreate Sri Lankan folklore. Woodcarving, weaving, pottery and metalwork are all highly developed crafts, and Sri Lanka is especially renowned for its gems. Ambalangoda is the best place to see Sri Lankan masks; Ratnapura is the centre of Sri Lanka's gem trade. |
![]() Cuisine: Rice and curry - often fiery hot - dominate meal times and usually include small side dishes of vegetables, meat and fish. Indian curries such as vegetarian thali, delicately flavoured biriyani and kool, a boiled, fried and dried-in-the-sun vegetable combo, are also available. Hoppers are a unique Sri Lankan snack, similar to a pancake, served with egg or honey and yoghurt. Coastal towns have excellent fish and most travellers are happy to live on the delicious local tuna. There's plenty of tropical fruits to choose from, the tea is terrific and the beer acceptable. |
|
